Pour the seeds into a mesh strainer and give the seeds a final rinse under running water. Repeat this process until most of the pulp is washed away. Decant the liquid from the sunken, viable seeds. After a few days, skim off the mold and any floating seeds and then add clean water to the mixture. A cap of mold will form on the mixture and good seeds will sink to the bottom. Leave this container to sit for at least one day. Put the pulp and seeds and a little bit of water in a small container. To separate the seeds from the surrounding pulp, seeds and pulp should be fermented. To save seeds from tomatillos, squeeze out the pulp and seeds from the inside of the fruit. Tomatillo seeds are ripe when the fruit is ready to eat. When maintaining a variety over time, save seeds from between 20-50 plants. Plant at least 5 tomatillos to ensure viable seed. When saving seeds from tomatillo, separate varieties by 800-1,600 feet.
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It will complete its full life cycle, including germination, reproduction, and death, in one growing season. Fruits will continue to ripen after being picked if they are stored in a warm place. If you are given a bumper crop of tomatillo, try canning a green salsa at home. Fruits can also be broiled and pureed with chili peppers for a different take on salsa verde.
Tomatillo can be sliced into a fresh salsa, canned as a salsa verde sauce, or pureed to make a sauce for carnitas or tacos. Ripe fruits will pull easily from the plant. Harvest tomatillo when they are firm to the touch but seem to give a little. All varieties have a netted, papery husk around the fruit that begins to dry when fruits are maturing. Tomatillo come in various sizes and colors. Take care to rotate crops in your garden and remove diseased plants promptly. Tomatillo plants are susceptible to early blight, anthracnose, late blight, and tobacco mosaic virus, among other diseases. Plants may be staked or trellised to keep foliage off the ground and to contain the plants. Most varieties have a bushy growing habit and require ample space to grow, so space your plants 24 to 48” apart. Transplant outdoors in a sunny spot after all danger of frost has passed and the soil begins to warm. Seeds will take one to two weeks to germinate. Plant tomatillo seeds ¼” deep into small containers full of potting soil. Sow tomatillo seeds indoors 6-8 weeks before the last spring frost. Tomatillo is a frost-sensitive, warm season crop.
The Spanish name tomatillo is derived from the Indian name "tomatl." or more with a ground-hugging growth habit. Tomatillos are larger-fruited, typically 1-3 in. The leaves of ground cherries are hairy or fuzzy and the plants grow 1-2 ft. Ground cherries are so named because the cherry-sized fruits are borne near the ground. The 2 most common cultivated species are the ground cherry and the tomatillo.īoth have been cultivated in Central and South America for centuries, before even tomatoes. Husk tomatoes have light-brown, papery husks (calyxes) that enlarge and cover the maturing fruits.
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